Executive Chef (Cruise) – Worldwide
 |
Location | Worldwide |
 |
Job Type | Permanent |
The Executive Chef leads all shipboard galley operations, ensuring excellence in food quality, hygiene, guest satisfaction, and team development. This role combines operational oversight, strategic planning, and leadership to deliver a modern luxury dining experience aligned with the cruise companies values.
Responsibilities
Key Responsibilities
-
Oversee daily galley operations and ensure food quality across all outlets (main galley, specialty restaurants, buffet).
-
Maintain compliance with public health standards (e.g., USPH), sanitation, and safety procedures.
-
Lead pre-service inspections, tastings, and ensure timely food preparation and service.
-
Monitor food cost, inventory, and staffing to achieve financial and operational targets.
-
Resolve guest concerns and engage with passengers during service periods.
-
Develop, coach, and evaluate culinary staff to maintain high performance and morale.
-
Promote Celebrity’s brand culture, standards, and leadership principles onboard.
Leadership & Development
-
Train and mentor crew, ensuring brand standards are met.
-
Conduct performance reviews and support career progression.
-
Model professionalism, humility, and teamwork.
Requirements
Qualifications
-
Culinary degree required.
-
Minimum 5 years of executive chef experience in upscale hospitality or cruise environment.
-
Proven track record in food quality, leadership, cost control, and guest satisfaction.
-
Strong communication, conflict resolution, and computer skills.
-
Fluent English (spoken and written).
Physical & Work Requirements
-
Ability to lift 50 lbs., stand for long periods, and participate in emergency procedures.
-
Must be adaptable to shipboard life, long hours, and multicultural work environments.