Assistant Maitre D (Cruise Ship) – Worldwide
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Location | Worldwide |
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Job Type | Permanent |
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Salary | Competitive |
Position Duties and Responsibilities: Supervise, train, and evaluate restaurant staff in assigned dining venues. Maintain high service standards, ensuring guest satisfaction through daily table visits and personal attention to VIPs and special requests. Coordinate restaurant operations during events such as the Midnight Buffet and assist with scheduling and assignments. Monitor staff appearance, hygiene, and compliance…